MELONS RISING* oz Gin oz Overproof Rum oz Aperol (an Italian apéritif ) oz Watermelon Syrup* (equal parts fresh, strained watermelon juice and sugar) oz fresh Lime Juice dash Bitter Truth Grapefruit Bitters >Garnish: 1 sprig fresh Thyme
SNAP Fizz 1 part SNAP 1 part Hendrick’s Gin part simple syrup 2 egg whites of a lemon Angostura bitters Shake ingredients vigorously with cracked ice. Strain into a chilled highball glass. Garnish with bitters.
This simple, seasonal mule recipe is perfect for any fall weekend. Combine oz Crown Royal Vanilla Flavored Whisky and oz lime juice in a shaker with ice. Shake well and strain into a copper mug over fresh ice. Top with 3 oz ginger beer and garnish
A midori sour I made using Jeramy Morgantholer's ameretto sour recipe. 1 1/2 oz Midori, 3/4 oz gin, 1 oz lemon juice, 1 tsp 2:1 simple syrup, 1 egg white. Pour all ingredients into a cocktail shaker dry shake or use milk frothier till emulsified add ice and shake to chill strain into cocktail glass add several drops of angostura to the top for aromatics.