So versatile, it could go with fish and poultry! The votes are in I really like the crisp, slightly bitter taste it works well with the fish. Next Time: get actual white wine (do not substitute with cooking wine)
Tomatoes are a killer taste sensation! Learn to whip up marinara and turn it into Bolognese. Create fresh pico de gallo, salsa verde and salsa roja. Regional delights will include a spicy tomato gazpacho and fried green tomatoes with Cajun remoulade.
A friend shared the recipe for this fresh tomato mixture that’s full of garlicky goodness. It can be used like bruschetta--to top slices of Italian or French bread. Or toss it with pasta or serve with grilled or roasted poultry, fish or pork.