Kale Salad with Warm Bacon Vinaigrette servings 2 c toasted pine nuts, 6 slices bacon 2 T minced shallots c apple cider vinegar 2 tsp brown sugar 1 tsp. Dijon mustard (I sautéed the kale at the end. Did not add mustard) Served as side dish warm)
This AMAZING Chopped Quinoa Salad is made with fresh veggies, olives and chickpeas, and is tossed with a creamy Chive-Tahini Dressing. A healthy lunch or dinner recipe that you can make once and eat all week. Pin this clean eating recipe to make later.
Marinated Zucchini Salad with Olives, Artichokes, and Red Pepper
This Marinated Zucchini Salad with Olives, Artichokes, and Red Pepper, (plus Red Onion if desired) is one that I've been making for years and this is one of the Top Ten Most Popular Low-Carb Zucchini Recipes on Kalyn's Kitchen! And this delicious summer s