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Coupe du Monde de Pâtisserie look at this adorable modernist cake its not decoration its sculpture would make a great top tier on a chic chocolate wedding cake or fancy dinner

Recette professionnelle de Jean-Michel PERRUCHON, pour 4 entremets de 18 cm de diamètre et 4,5 cm de haut soit 24 personnes.

Party Food Presentation - Dessert Appetizers - Food Presentation - Food Styling - Food Plating - Dessert Styling - Chocolate mousse with salted caramel

Cake "Coolness" from masterclass Guillaume Mabilleau and new form Saturn. almond biscuit, hazelnut streusel with pine nuts, cream with vanilla and tonka beans, passion fruit-apricot-lime confit.


Dessert Decoration, Dessert Table, Dessert Ideas, French Cake, Plated Desserts, Gourmet Desserts, Food Art, Cake Decorating, Patisserie Cake