Making Half / One Third a Recipe: Other Pinner wrote: Since there is just my husband and myself, I do a lot of recipe cutting Half I can do in a heartbeat but always gets me . Having this little cheat sheet handy will keep the flour off the calculator.
How Long You Can Store Everything In The Fridge, Pantry Or Freezer [INFOGRAPHIC]
A handy chart to show you how long it remains at optimal flavor with the help of the USDA Food Safety & Inspection Service's FoodKeeper. Print it out, stick it to the fridge with magnets, and never eat a freezer-burned sausage again.
Cups to Grams Conversion Chart- There have been too many times that I had to look this up. Saving this cup to gram conversions to this board for the next time I'm cooking and need to figure out a recipe.
how to halve a recipe. cut a recipe in half. And if you need to halve an egg? A large egg should be about cup, or 4 tablespoons -- so if you beat your egg, you just need to measure out of it for the half recipe.