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www.climbinggriermountain.com 2017 03 mexican-fattoush-salad.html

Mexican Fattoush Salad - Climbing Grier Mountain

www.climbinggriermountain.com 2017 03 mexican-fattoush-salad.html

Guinness Shepherds Pie | The Hungry Housewife

A cooking website with recipes your whole family will love.

Broccoli-Cheddar Hash-Brown Casserole

Broccoli-Cheddar Hash-Brown Casserole

Slow Cooker Cheesy Potato Soup | Once A Month Meals

Slow Cooker Cheesy Potato Soup- Easy Assembly Dinner Version

Nothing warms up the chill of a dreary day like coming home to a bowl of warm soup! This slow cooker cheesy potato soup recipe doubles as a freezer meal.

Italian Herb Turkey Injection Marinade Recipe

Italian Herb Turkey Injection Marinade

Lots of turkey injection marinades are built around a Cajun flavor. This one is mild in heat, but rich in herb flavors.

21 of Our Most Popular Vegetarian Soups - Recipes from NYT Cooking

21 of Our Most Popular Vegetarian Soups

16 of Our Most Popular Lemon Desserts is a group of recipes collected by the editors of NYT Cooking

Loaded Veggie Tacos with Cashew Sour Cream

Loaded Veggie Tacos with Cashew Sour Cream & Avocado Mayo - Laws of Bliss

Shortcut Turtle Brownies - Barbara Bakes

Shortcut Turtle Brownies

Shortcut Turtle Brownies - Barbara Bakes

4 Amazing Dishes to Cook in Your Cast Iron Pan - Western Living

You can keep your fancy high-priced, copper core, no-stick anodized aluminum pans. We'll go with good old-fashioned cast iron.

Oven sesame chicken

Oven Baked Sesame-Ginger Chicken, 5 WWP points: This yummy dish is a must-have on your weekly meal planner. I’m serving it over steamed cabbage to savor every bit of the sweet Asian glaze. It’s so yummy this way and is fiber rich. Or, yo…

This lasagna is basically like someone took a delicious, creamy spinach artichoke dip and layered it with cheese and pasta. Then baked it til it was warm and bubbly. It's SO good!! Perfect for company!

Spinach Artichoke Lasagna

Store-bought salad dressings are an automatic shortcut for many cooks. But with their sweeteners and stabilizers, they aren't worthy of a well-made salad, whether your tastes run to iceberg and romaine or mizuna and mesclun. And — revolutionary notion ahead — they aren’t really more convenient than a basic vinaigrette like this one, made in big batches from real ingredients, which can also live happily and indefinitely in your refrigerator door. (Photo: The New York Times)

Mustard-Shallot Vinaigrette

Mustard-Shallot Vinaigrette - NYT Cooking 1 shallot, minced 2 tablespoons white wine vinegar 2 heaping teaspoons Dijon mustard ¼ teaspoon salt ½ teaspoon coarsely ground black pepper 1 cup extra-virgin olive oil, more to taste

This super HEALTHY & VEGAN bolognese sauce is made with lentils + quinoa -- it's meaty without the meat products! [gf + df]

Quinoa + Lentil Bolognese with Spaghetti Squash

♥ Vegan Products ♥ This super HEALTHY & VEGAN bolognese sauce is made with lentils + quinoa -- it's meaty without the meat products!

baked chickpeas with pita chips and yogurt - smitten kitchen is head-over-heels for these

baked chickpeas with pita chips and yogurt

Middle Eastern Nachos-baked chickpeas with pita chips and yogurt - smitten kitchen is head-over-heels for these

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