Parmesan wonton crackers, for eating dip. cup extra virgin olive oil 25 wonton wrappers (about of a standard package) 1 cup parmesan cheese, shredded cup parsley, finely chopped salt and pepper to taste (I used about 3 tsp.
Jalapeno popper cups with bacon. Wonton wrappers are filed with a spicy cream cheese mixture and baked in a muffin tin for an amazing appetizer, easy game day snack or dinner anytime. Great for Cinco de Mayo parties too!