Spicy Coconut Chicken Casserole - Martha Stewart Recipes

Spicy Coconut Chicken Casserole

Chicken, Broccoli, and Lemon Stir-Fry  3 tablespoons soy sauce  2 tablespoons rice vinegar  2 tablespoons honey  2 cloves garlic, minced  /2 teaspoon crushed red pepper  1 1/2 pounds boneless, skinless chicken breasts  2 tablespoons canola oil  1 1/2 pounds broccoli  2 teaspoons cornstarch, dissolved in 1 tablespoon water

Chicken, Broccoli, and Lemon Stir-Fry

Chicken, Broccoli, Lemon Stir Fry: over brown rice This dish uses a whole lemon, including the rind, which softens during cooking. Be sure to scrub the rind thoroughly before cutting the lemon into thin slices.

Spicy Coconut Chicken Casserole Recipe Main Dishes with olive oil, chicken legs, coarse salt, ground pepper, light coconut milk, reduced sodium chicken broth, Thai red curry paste, jasmine rice, red bell pepper, green beans, lemon

One-Pot Spicy Coconut Chicken Casserole Settle in for the night with this cozy meal that gets to the table quickly and gets cleaned up even faster.

Fresh, homemade noodles make this lasagna worthy of a special occasion. Tucked between the pasta layers are roasted eggplant, zucchini, and red onions.

Eggplant Recipes

Roasted-Vegetable Lasagna Homemade fresh lasagna noodles make this lasagna worthy of a special occasion. Tucked between the pasta layers are roasted eggplant, zucchini, and red onions. Get the Roasted-Vegetable Lasagna Recipe

Chicken Casserole and Potpie Recipes

Chicken Potpies with Puff Pastry

Chicken Pot Pie with Puff Pastry from Martha Stewart. Rustic potpie turns into an elegant meal when baked in individual ramekins. Top each one with a square of purchased puff pastry and bake until golden, crisp, and piping hot.

Jerk Chicken  1 Scotch bonnet or habanero chile, stemmed 1 bunch scallions, cut into pieces 2 cloves garlic, smashed and peeled 1 1/2 teaspoons dried thyme 2 tablespoons packed dark-brown sugar 1 tablespoon ground allspice 2 tablespoons low-sodium soy sauce 2 tablespoons lime juice 2 tablespoons vegetable oil, plus more for grill 3 1/2 to 4 pounds chicken pieces Salt and pepper  1. In a food processor, puree chile, scallions, garlic, thyme, brown sugar, allspice, soy sauce, lime juice, and…

Transport your taste buds to the tropics with this Jamaican spice blend featuring fiery habanero (or Scotch bonnet) peppers.Get the Backyard Jerk Chicken Recipe

Roasted Chicken Thighs - This came out really well. I loved the light lemon flavor and the crispiness of the chicken. I didn't have any olive oil so I subbed coconut oil instead and I thought it was even better. Will definitely make again.

Easy Roasted Chicken Thighs

Honey-mustard & lemon Roasted Chicken Thighs - Martha Stewart Recipes So Delicious, a nice simple twist from "people pleasing chicken" Ann {The Gluten Free Scallywag} Ann Ann Gong

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