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Mogwai Soup: Beef Bourguignon by Julia Child

Holiday season is here and this amazing dish would be perfect for impressing your guests when entertaining, as it would be amazing .

“The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken. Bon appétit." --Julia Child. Pictured here, her famous Tarragon Chicken (Poulet Poele a l’Estragon)

“The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken. Pictured here, her famous Tarragon Chicken (Poulet Poele a l’Estragon)

Julia Child's Chocolate Spongecake.. mmmm.

Julia Child’s Chocolate Spongecake

Beef Bourguignon a la Julia Child

Apple Enchiladas

I find the more I cook and immerse myself in the world of food via various magazines and food blogs, the more I come to understand that there is so much I don’t know. This year I set out to b…

Julia Child’s Plum Clafouti

I find the more I cook and immerse myself in the world of food via various magazines and food blogs, the more I come to understand that there is so much I don’t know. This year I set out to b…

Julia Child’s Chocolate Mousse from Mastering the Art of French Cooking Vol. 1  Made by Esther Sung of Epicurious

Julia Child’s Chocolate Mousse from Mastering the Art of French Cooking Vol. 1 Made by Esther Sung of Epicurious

Pan Fried Fish with Fruit Salsa #Recipe - This West Coast Mommy

Pan Fried Fish with Fruit Salsa

Delicious Avocado Chicken Parmesan #sixsistersstuff #chickenparmesan #avocado

Avocado Chicken Parmesan

How to Prepare and Eat an Artichoke

How to Prepare and Eat an Artichoke

grape schiacciata

Grape Schiacciata

grape schiacciata by fruitcakey. (grape flat bread with rosemary). looks interesting. (Note to self, add dates).

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