Easy one pan meal : Roast white wine and herb chicken. Roast chicken has to be one of the most comforting dishes in the world and I could never tire of it, especially when its cooked in loads of wine, garlic and herbs.
Peruvian-Style Roast Chicken with Green Sauce: Marinated for 24 hours and it turned out great! I'll try just skin-on thigh and breast pieces next time instead of a whole chicken. or just learn how to carve.
After marinating in a mustard and buttermilk bath, these mustard roasted chicken legs are topped with a layer of herbed bread crumbs, which crisp up beautifully after 40 minutes in the oven and taste absolutely divine. A wonderful weeknight meal.