This easy Maple Butter (from The Food Charlatan) is your toast or dinner roll’s new favorite topping! It is so easy to whip up (seriously, 2 minutes) and can be made ahead of time. It makes a great (e (Vegan Thanksgiving Maple Syrup)
Coconut Bark made with dark chocolate and coconut oil! Healthy dessert in a pinch! 16 small squares in an pan. 120 calories per square sprinkled with a few crushed almonds and unsweetened shredded coconut.