Many know farfalle as the “bow-tie pasta,” with its pinched middle and zig-zag edges. However, this delicious pasta actually gets its name from its imagined butterfly shape. Barilla farfalle cooks to a perfect al dente every time, honouring the traditional profile of the pasta.
Originally from the city of Naples, these small tubes are commonly found in the traditional soup dish of pasta e fagioli, or pasta and beans. With our deep Italian roots, we at Barilla are dedicated to keeping the tradition alive.
Chicken and Bacon Pasta w/Spinach & Tomatoes in Garlic Cream Sauce – delicious creamy sauce perfectly blends together all the flavors: bacon, garlic, spices, tomatoes. Use gluten-free brown-rice penne pasta (chicken dinners easy)
This Chicken Caesar Salad is made with healthier ingredients and a vegetable enriched pasta adds an amazing and delicious texture! Made this to take to a cookout, and everyone loved it! Went home with a empty bowl.
A delicious MEXICAN STREET CORN Pasta salad with tons of veggies, bacon, and a simple creamy CHILI LIME dressing! ** To keep gluten free, either use gluten free pasta, or skip the pasta all together **
There are countless reasons to make this Crazy Delicious Linguine with Peas & Bacon tonight: Crispy bacon your family wants. Nutritious veggies your family needs. And of course, al dente Barilla pasta your family loves. Bonus: This dinner that comes toget
Orecchiette with Baked Mini Chicken Meatballs in Tomato Cream Sauce