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Beetroot Ravioli with Brown Butter Sage Sauce. Including instructions for making the ravioli dough! Sounds delicious and looks beautiful!

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Spinach & ricotta cannelloni | Jamie Oliver | Food | Jamie Oliver (UK)

Spinach & ricotta cannelloni

Spinach & ricotta cannelloni recipe: An impressive yet simple pasta dish from Laura Fyfe that kids can help you cook.

beet donut w/ amaranth & millet flour, tapioca starch, flax & bets w/ cashew coconut oil maple vanilla dip

The worlds best gluten-free vegan beet donut with cashew frosting. Be sure to add this recipe to your Valentine's Day menu!

Raw Strawberry Cake is a nutrition powerhouse! Made with a cocoa macadamia pecan crust, creamy cashew filling and topped with a strawberry sauce, this is a dessert you cannot resist. Vegan, Paleo, gluten free, grain free & dairy free!

Good nutrition is according to each person’s individual needs, and this can also change from time to time. This article will give you some great basic nutrition tips you can put into practice…

Candied Beets HealthyAperture.com

Candied Beets

Delicious candied beets make wonderful garnishes for cakes or salads! Try them dipped in chocolate!

Gluten-free chia tortillas. 1/2 cup chia seeds, 1/3 cup raw buckwheat groats, 1/2 cup ground flaxseed, 1/4 cup sorghum flour, 2 cups warm water, 1 teaspoon salt, 2 tbsp olive oil.

Pliable, Gluten-Free Chia Tortillas/Wraps

Truly pliable, whole-grain, gluten-free chia tortillas! These brought all my favorite wraps back into my life!

Wenn ich Hunger, aber nicht so viel Zeit zum Kochen habe, dann ist dieses 20 Minuten Rezept die ideale Lösung. Die cremige Soße stelle ich mit Avocados und Petersilie her, dazu gibt’s blanchierten Brokkoli und gebratene Champignons. Das Rezept ist ganz einfach veganisierbar.

Wenn ich Hunger, aber nicht so viel Zeit zum Kochen habe, dann ist dieses 20 Minuten Rezept die ideale Lösung. Die cremige Soße stelle ich mit Avocados und Petersilie her, dazu gibt’s blanchierten Brokkoli und gebratene Champignons. Das Rezept ist ganz einfach veganisierbar.

Crab Ravioli with Shallot Cream

Crab Ravioli with Shallot Cream

Crab Ravioli with Shallot Cream Recipe on Food & Wine The cream, shallots and touch of mustard in the sauce match the simple elegance of the crab. Chinese wonton skins, available in most supermarkets, make an instant and delicate wrapping.

Beet and Avocado Deviled Eggs

Beet and Avocado Deviled Eggs

Beet and Avocado Deviled Eggs are great idea if you don’t know what to do with all the eggs from Easter and if you are tired of eating them plain.

Beet Green Pesto | Killing Thyme Stop tossing your beet greens into the trash! Make this garlicky and nutty pesto instead.

Beet Green Pesto | Killing Thyme Stop tossing your beet greens into the trash! Make this garlicky and nutty pesto instead.

Pomegranate reduction--lightly saute minced shallots in a medium saucepan.  add in red wine, some pomegranate jelly, and lots of black pepper.  reduce till light syrup-like consistency.  strain, then season with salt to taste and add a bit of agave for sweetness if too tart.

Seared Lamb Chops, Parsnip and Celery Root Puree, Mint Pesto, Pomegranate Reduction - yum!

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