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Gimme Some Oven Scalloped Potatoes | Gimme Some Oven
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This classic scalloped potatoes recipe is made lighter with milk instead of heavy cream, delicious Yukon gold potatoes, and lots of garlic and Parmesan and cheddar to make them irresistibly delicious.

Gimme Some Oven Scalloped Potatoes | Gimme Some Oven

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Gimme Some Oven Scalloped Potatoes | Gimme Some Oven

Gimme Some Oven

Scalloped Potatoes


clock
1.5 hour
Ingredients
Vegetarian ∙ Serves 10-12
Produce
  • 4 Garlic cloves, large
  • 2 tsp Thyme, fresh leaves
  • 1 White or yellow onion, small
  • 4 lbs Yukon gold potatoes
Canned Goods
  • 1 cup Chicken stock or vegetable stock
Baking & Spices
  • 1/4 cup All-purpose flour
  • 1/2 tsp Black pepper
  • 1 1/2 tsp Kosher salt
Dairy
  • 3 tbsp Butter
  • 1/2 cup Parmesan cheese

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