LOLLIPOP CHICKEN 3 lbs. chicken wings (drummettes) 3/4 c. sugar 1/2 c. rice vinegar 2 tbsp. catsup 1 tbsp. soy sauce 1/2 tsp. salt 1/4 c. chicken stock (1 cube dissolved in 1/4 c. water) Sprinkle drummettes with garlic salt and leave for 1/2 hour. Roll in cornstarch; dip in beaten eggs and fry until brown. Dip each piece in sauce. Bake at 350 degrees for 1/2 hour. Baste.
Guy Fieri was on the Nate Berkus show and shared appetizer recipes - these firecracker wings were one of them - they looked really easy and tasty , and aren't fried! I'm hoping to try them this week (:
Pinot Grigio Blue cheese drumettes Ingredients: 2 pds of chicken drummettes from Whole Foods Blue Cheese dressing - I use the Ken's Brand Pinot Grigio white wine vinegar - I use the Bertolli brand Mrs Dash Garlic and herb & Salt and pepper
Garlic-Buffalo Drumettes are a real crowd-pleaser and a breeze to prepare. We eliminate the standard frying method for a no-mess two-step steaming-and-saute method that maintains the plump, juicy goodness of chicken wings.