Get Giada De Laurentiis's Prosciutto Lamb Burgers Recipe from Food Network

Prosciutto Lamb Burgers

Giada's Prosciutto Lamb Burgers : Giada gives burgers an Italian twist with these lamb patties wrapped in prosciutto and topped with tomato and basil.

Get Giada De Laurentiis's Creamy Lobster Linguine Recipe from Food Network

Creamy Lobster Linguine

Get Giada De Laurentiis's Whole Wheat Penne with Lobster and Bacon Recipe from Food Network

Whole Wheat Penne with Lobster and Bacon

Whole Wheat Penne with Lobster and Bacon : Giada De Laurentiis : Food Network

Lighter Spaghetti and Meatballs : Add portobello mushrooms and egg whites to the standard ground beef for a meatball with a fraction of the fat. Serving them with whole-wheat spaghetti makes for a hearty, wholesome meal.

Healthy Pasta Dinner Recipes : Food Network

Get Stuffed Rack of Lamb for Two Recipe from Food Network

Stuffed Rack of Lamb for Two

One of my fav lamb recipes .Stuffed Rack of Lamb for Two recipe from Sara's Secrets via Food Network

Rack of Lamb with Mint-Basil Pesto Recipe : Giada De Laurentiis : Food Network

Rack of Lamb with Mint-Basil Pesto

Rack of Lamb with Mint-Basil Pesto - Used basil mint with a bit of nasturtium leaves and parsley, all from the garden - and it is very yum!

Spicy Sticky Lamb Chops

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Delicious crispy oven-fried chicken with parmesan, garlic, lemon and fresh herbs!

Roasted Chicken with Balsamic Vinaigrette from Giada DeL. 1/4 c. balsamic, 2 T Dijon, 2 T fresh lemon juice, 2 garlic cloves, 2 T olive oil, salt and fresh black pepper. Marinate a whole, cut-up chicken or several bone-in chicken breasts for at least 2 hrs, roast at 400 degrees for about an hour. Also decent without the salt for reduced-sodium diets.

Roasted Chicken with Balsamic Vinaigrette

Roasted Chicken with Balsamic Vinaigrette Recipe : Giada De Laurentiis : Food Network cup of olive oil, cup of balsamic vinegar, cup of dijon mustard, 3 garlic clove, and NO chicken broth)?

Get /etc/sni-asset/food/people/person-id/0c/be/0cbe4bc6e48014cf92b83275100700b1's Roasted Lamb Chops Recipe from Food Network

Roasted Lamb Chops

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Crispy Rack of Lamb with Honey and Mascarpone


Ingredients
Gluten free
∙ Serves 4-6
Meat
  • 3 (1 to 1 1/2 pounds each) racks of lamb
Produce
  • 2 tbsp Herbs de provence
  • 2 tbsp Mint, fresh leaves
Condiments
  • 3 tbsp Honey
Baking & Spices
  • 2 Kosher salt and freshly ground black pepper
Oils & Vinegars
  • 1/4 cup Olive oil
Nuts & Seeds
  • 3/4 tbsp Cumin, ground
Dairy
  • 1/2 cup Creme fraiche
  • 1/2 cup Mascarpone cheese
Crispy Rack of Lamb with Honey and Mascarpone recipe from Giada De Laurentiis via Food Network

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