Baked Eggs with Mushrooms and Parmesan are an easy-but-impressive breakfast for holiday guests.  The recipe has a great tip for getting the egg white cooked without over-cooking the yolk. Eat with toast or skip the toast for a Low-Carb and Gluten-Free breakfast. [found on KalynsKitchen.com]

Baked Eggs with Mushrooms and Parmesan

Baked Eggs with Mushrooms and Parmesan are an easy-but-impressive breakfast for holiday guests. The recipe has a great tip for getting the egg white cooked without over-cooking the yolk. Eat with toast or skip the toast for a Low-Carb and Gluten-Free brea

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Macheesmo

Vegetarian Torta with Mushroooms ~ Macheesmo

clock
30 minutes

Ingredients
Vegetarian
∙ Makes 2 sandwiches
Produce
  • 1 Avocado
  • 8 oz Cremini mushrooms
Refrigerated
  • 2 Eggs
Condiments
  • 1 Dash Hot sauce
Baking & Spices
  • 1 Salt and pepper
Bread & Baked Goods
  • 2 Torta or sub rolls, large
Dairy
  • 2 tbsp Butter
  • 1/2 cup Cotija cheese
  • 3/4 cup Monterey jack cheese, grated
Quite possibly the best breakfast sandwich I've ever made. Sauteed mushrooms, eggs, avocado, hot sauce, and cheese all smashed together. Just wait until you see my makeshift sandwich press!

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