Explore Chicken Coops, Chicken Meals, and more!

Clean Eating Chicken and quinoa. Very good! Left out the onion and parsley. Would be good with a little green onion. Cooked the quinoa in half water, half chicken broth.

Clean Eating Chicken And Mushroom Quinoa

Clean Eating Recipes For Everyday Living. Clean eating recipes, clean eating meal plans, and clean eating information.

My favorite pizza, hands down! Margherita Pizza! This recipe is so simple and yummy! Food & Wine.com, by Grace Parisi

Perfect Pizza Margherita

Easy Chicken Enchilada Casserole | gimmesomeoven.com #mexican #glutenfree

Chicken Enchilada Casserole (a.k.a. "Stacked" Chicken Enchiladas)

Easy Chicken Enchilada Casserole ~ Maselli ~ this could be an awesome translation for my taco leftovers !

Artichoke Chicken. This is one of my favorite dishes to make for company: easy and DELICIOUS!! I like to cut up the chicken before cooking, mix it all up, and then serve it over rice.

Another pinner wrote: Artichoke Chicken. This is one of my favorite dishes to make for company: easy and DELICIOUS! I like to cut up the chicken before cooking, mix it all up, and then serve it over rice.

Grilled Huli Huli Chicken - the early days of fall are nearly here, but its still great weather for grilling. This delicious Hawaiian recipe is perfect.  A quick marinade to assemble, a few minutes on the grill, and a simply delicious dinner is ready - leaving more of my minutes for grabbing onto the end of summer.

A traditional Hawaiian chicken recipe with brown sugar, ginger and soy sauce, this Grilled Huli Huli Chicken is an easy and delicious grilling recipe. The weath

This is a lighter take on the classic Italian preparation of Chicken Cacciatore (or Chicken Hunter Style). Our made-over version uses white meat rather than dark and less oil to cut almost 60 calories per serving and reduce the fat and sodium of the traditional recipe.

Chicken Breasts with Red Wine Sauce

Pinner says: "Chicken Dijonaise I have made this many times from the William Sonoma French cookbook and it is out of this world!"

Chicken with Mustard

Chicken Dijonaise I have made this many times from the William Sonoma French cookbook and it is out of this world! Chris and the kids loved this didn't use the grainy mustard tho

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