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Italian Easter Lemon Rice pie, Torta di Riso.  I'm going to make this weekend, in hopes this is reminiscent of Bottega's fabulous (and vanished) Arborio Rice Tart. Yum!

I'm going to make this weekend, in hopes this is reminiscent of Bottega's fabulous (and vanished) Arborio Rice Tart.

Italian Rice Pie II Recipe - All Recipes & ZipList

This recipe makes two sweet rice pies, a dessert traditionally served on Easter by many Italian families. But it's not unknown for the pie to be made year-round as well.

Rice pie(along with Ricotta pie) is our family's traditional Easter dessert. Like many Italian desserts, it is simple and not very sweet. The rice settles to the bottom leaving a custard-like layer on top. A very satisfying dessert. A dollop of sweetened whip cream is a perfect topper. Enjoy!

Easter Rice Pie

Rice pie(along with Ricotta pie) is our family's traditional Easter dessert. Like many Italian desserts, it is simple and not very sweet. The rice settles to the bottom leaving a custard-like layer on top. A very satisfying dessert. A dollop of sweetened

Italian Easter Rice Pie -  4 prepared pie crusts; 12 eggs; 3 c cooked white rice; 3 lbs ricotta cheese; 3 c white sugar; 3 tbsp orange zest; 1/4 c orange juice; 1/2 tsp cinnamon.  Directions:  Preheat Oven to 350F; line 4  9" Pie Pans with crusts, refrigerate.  In mixing bowl, mix the next 6 ingred w/large spoon till combined (no electric mixers, it'll ruin the rice). Divide filling among 4 pie crusts, sprinkle with cinnamon. Bake about 45 minutes or till filling is set in middle…

They call it rice pie in the recipe- it sounds like Grandma Sassano's ricotta pie- yum, I miss this. I'm not much on making desserts, but I might just have to try it.

Easter Rice Pie Recipe

Easter Rice Pie

Easter Rice Pie Recipe- Rice pie(along with Ricotta pie) is our family's traditional Easter dessert. Like many Italian desserts, it is simple and not very sweet. The rice settles to the bottom leaving a custard-like layer on top.

Italian Rice Pie

Italian Rice Pie

Traditional Italian Easter Rice Pie My mother made this every Easter, she also added maracshino cherries and sprinkled confections sugar on top before serving. I continue this tradition with my family.

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