This Citrus Avocado Chicken has a bright, summery flavor! I love the sweet tangy citrus flavor combined with the smooth, cool avocado. via @favfamilyrecipz

This Citrus Avocado Chicken has a bright, summery flavor! I love the sweet tangy citrus flavor combined with the smooth, cool avocado. via (Mediterranean Chicken Marinade)

Chicken, Pear and Pecan Wild Rice Salad || gluten-free + dairy-free || Eat Spin Run Repeat

Pear and Pecan Wild Rice Salad

This Chicken, Pear and Pecan Wild Rice Salad is a delicious gluten-free dish.

Tomato, Corn, and Avocado Salad Recipe: Ingredients 1 ear corn (husk and silk removed; tip cut off) 2 pints cherry, grape, or pear tomatoes, halved (or quartered if large) 1 avocado, halved, pitted, peeled, and diced 2 scallions, thinly sliced 2 tablespoons fresh lime juice 1 tablespoon vegetable oil, such as safflower Coarse salt and ground pepper

Tomato, Corn, and Avocado Salad

This Fall Harvest Salad is full of fall flavors; roasted butternut squash, tender wild rice, pepitas, sweet apples, and hearty kale. And finish the salad with a seasonal Apple Cider Vinaigrette! A dish that is perfect to make ahead!

Fall Harvest Salad with Apple Cider Vinaigrette

Use QUINOA instead of wild rice! Fall Harvest Salad with Apple Cider Vinaigrette - Full of fall flavors; roasted butternut squash, tender wild rice, pepitas, sweet apples, and hearty kale.

Winter Chopped Salad Recipe [ SkinnyFoxDetox.com ] #salad #skinny #health

12 Hearty Winter Salad Recipes for Thanksgiving

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Slow Cooker Wild Rice Vegetable Soup - This healthy crock pot soup is great for meal prep lunches and dinners! With butternut squash and kale. Vegetarian & vegan | www.kristineskitchenblog.com

Slow Cooker Wild Rice Vegetable Soup - This healthy crock pot soup is great for meal prep lunches and dinners! With butternut squash and kale.

Food Mood

Pear and Pecan Wild Rice Salad | Eat, Spin, Run, Repeat

clock
55 minutes
Ingredients
∙ Serves 4
Meat
  • 400 g Chicken breast, boneless skinless
Produce
  • 2 cups Baby spinach and thinly sliced celery, fresh
  • 1 Bay leaf, large
  • 1 Pear, ripe
  • 1/4 cup Pecan halves and dried cranberries
  • 2 cups Sweet potato cubes
Condiments
  • 1 tbsp Maple syrup
Pasta & Grains
  • 1 cup Wild rice blend
Baking & Spices
  • 1 1/2 tsp All-purpose herb seasoning
  • 1 generous pinches Sea salt
Oils & Vinegars
  • 3 tbsp Apple cider vinegar
  • 6 1/3 tbsp Olive oil, extra virgin
Nuts & Seeds
  • 2 tbsp Pumpkin seeds, raw
Liquids
  • 2 1/4 cups Water
Pear and Pecan Wild Rice Salad with Apple Cider Vinaigrette || plus tips for big batch meal prep and office lunches || Eat Spin Run Repeat

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