Another way to eat gyoza is to eat them boiled in soup! These gyoza are handmade from scratch, including the gyoza wrappers! Get the recipe here! food recipe gyoza dumpling soup Really nice recipes. Show me what you cooked!
This winter veggie stew with wholesome lumpy dumplings from Nick Knowles' Proper Healthy Food is a family favourite in our home. It’s a big, rich, thick stew for the winter with lovely cheesy, herby dumplings.
This hearty French stew (named after the earthenware pot that it's traditionally cooked in) normally takes hours to prepare. Using canned beans and chicken thighs (instead of the usual duck confit) allows you to get it on the table in just minutes!