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What we have learned about competition style ribs, along with a recipe and an explanation of the “3-2-1 Method” of smoking ribs.
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What we have learned about competition style ribs, along with a recipe and an explanation of the “3-2-1 Method” of smoking ribs.

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Competition Style Smoked Pork Ribs

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What we have learned about competition style ribs, along with a recipe and an explanation of the “3-2-1 Method” of smoking ribs.

Competition Style Smoked Pork Ribs

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What we have learned about competition style ribs, along with a recipe and an explanation of the “3-2-1 Method” of smoking ribs.

Vindulge

Competition Style Smoked Pork Ribs


clock
6 hours
Ingredients
∙ Serves 6
Meat
  • 2 racks Spare ribs
  • 3 tbsp Your favorite pork rub
Condiments
  • 2 tbsp Agave nectar
  • 4 tbsp Dijon mustard
  • 2 cups Your favorite barbecue sauce
Baking & Spices
  • 1 1/2 tbsp Pepper, freshly cracked
  • 1 1/2 tbsp Salt
Oils & Vinegars
  • 1 cup Apple cider vinegar
Drinks
  • 1 cup Apple juice
Dairy
  • 2 tbsp Butter
Other
  • Combine in a spray bottle -- one that is only used for food

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