Geoduck With Cucumber Granita, Tapioca, Green Strawberries, Horseradish & Clam Dashi

Geoduck With Cucumber Granita, Tapioca, Green Strawberries, Horseradish & Clam Dashi

Sweet coconut cream, Almond praline, Valrhona Guanaja sorbet by Chef Paul Lemieux from l'Auberge du Soleil

Bing Recipes on

Sweet coconut cream, Almond praline, Valrhona Guanaja sorbet by Chef Paul Lemieux from lAuberge du Soleil

Geoduck With Cucumber Granita, Tapioca, Green Strawberries, Horseradish & Clam Dashi

Geoduck With Cucumber Granita, Tapioca, Green Strawberries, Horseradish & Clam Dashi --->entrees with this many words in the title are generally too high-class!

Marjoram Roasted Rack with Morel Panna Cotta and Fava Beans courtesy of NYC's own Eleven Madison Park  by Executive Chef Daniel Humm. Certainly worthy of it's 3 Michelin stars and ranking on Elite Traveler's 100 Top Restaurants in the World

Marjoram Roasted Rack with Morel Panna Cotta and Fava Beans courtesy of NYC's own Eleven Madison Park by Executive Chef Daniel Humm. Certainly worthy of it's 3 Michelin stars and ranking on Elite Traveler's 100 Top Restaurants in the World

Zucchini | Flickr - Photo Sharing!

Change this to Zucchini with a salmon roulade and a beurre blanc or vinaigrette (salmon plate presentation)

With just a few simple ingredients, you can make your salads look fancy AF.

Balsamic Vinegar Pearls

White Miso Black Cod-w/ pickled daikon, kale nests and miso aioli | www.feastingathome.com

White Miso Black Cod

Мы нашли новые Пины для вашей доски «меню десерты».

Мы нашли новые Пины для вашей доски «меню десерты».

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