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Roasted Potato Salad with Wilted Arugula
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Roasted Potato Salad with Wilted Arugula

Dietitian Debbie Dishes

Roasted Potato Salad with Wilted Arugula


clock
50 minutes
Ingredients
Vegetarian, Gluten free ∙ Serves 5
Produce
  • 1 4 oz. package Baby arugula
  • 1/4 tsp Garlic powder
  • 1/2 Lemon
  • 24 oz Red potatoes, small
  • 1/2 tsp Rosemary
Condiments
  • 1 tsp Dijon mustard
Baking & Spices
  • 1/8 tsp Black pepper, ground
  • 1/4 tsp Paprika, smoked
  • 1/8 tsp Salt
  • 1 Salt and ground black pepper
Oils & Vinegars
  • 4 tbsp Olive oil
  • 1 tbsp Red wine vinegar
Dairy
  • 1 oz Parmesan cheese

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