Australian Gourmet Traveller recipe for shredded lamb shoulder with salted chilli by Neil Perry and Andy Evans from Sydney restaurant Spice Temple.

With a sense-igniting aroma and tangy taste, these red and green chilli based dishes bring the heat, whether a banana-blossom salad or grilled lobster and roussanne.

Gourmet Traveller

Tandoori-style lamb with red lentils, coriander and cucumber :: Gourmet Traveller Magazine Mobile

Fast grilled lamb cutlets with yoghurt and fresh chilli chutney recipe :: Gourmet Traveller

Lisa Featherby fast recipe for grilled lamb cutlets with yoghurt and fresh chilli chutney.

Emma Knowles fast recipe for lamb racks with white beans and pistou.

Lamb racks with white beans and pistou :: Gourmet Traveller Magazine Mobile

wonton soup with Sichuan red oil and black vinegar chili sauce | gourmet traveller

Chinese Wonton soup with Sichuan red oil and black vinegar chilli sauce! I admit - I just wanted the recipes for the Sichuan red oil and the black vinegar chili sauce!

9 Skewers for the barbecue :: Gourmet Traveller Magazine Mobile

Australian Gourmet Traveller fast recipe for grilled cumin and chilli lamb skewers with smoky eggplant purée.

Taco time :: Gourmet Traveller Magazine Mobile

Smoky chilli chicken with barbecued corn, crushed avocado and soft tacos :: Gourmet Traveller Magazine Mobile

Australian Gourmet Traveller fast recipe for minced pork noodles.

Australian Gourmet Traveller fast recipe for minced pork noodles. Used pork, hoisin instead of black bean. Used Lei Mein noodles. Only used 2 spring onions, next time I'll use

Char-grilled lamb with green chilli and sesame sauce.

Australian Gourmet Traveller recipe for char-grilled lamb with green chilli and sesame sauce by George Calombaris and Shane Delia from Melbourne restaurant St Katherines.

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