Flourishing Foodie: The End of Summer Roasted Potato Salad with Créme Fraîche
Fried Halloumi Lentil Salad
A fresh lentil salad topped with fried halloumi, roasted tomatoes and zucchini | thealmondeater.com
A simple roast veg and chickpea stew with courgette, aubergine, tomato, onion and garlic - such an easy way to get lots of veggies in to your meals! The leftovers for this are perfect for work the next day, and they freeze really well too.
This easy Chickpea Pumpkin Coconut Curry is a delicious, comforting soup for fall and winter and will warm you up from the inside out! All clean eating ingredients are used for this healthy curry recipe.
Balsamic Roasted Beets, Sweet Orange, and Chévre Salad with Pumpkin Seeds (The Flourishing Foodie)
Roasted Sweet Potato, Wild Rice, and Arugula Salad: served with a simple lemon and olive oil dressing. I licked the plate clean. - ditch the oil when cooking the sweet potatoes and use a fat free dressing for WFPB version