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Bigne' al cioccolato #iginiomassari #foodpicture #chocolate #foodlover #delicious #instafood #instagram #cioccolato #love

Bigne' al cioccolato #iginiomassari #foodpicture #chocolate #foodlover #delicious #instafood #instagram #cioccolato #love

Pastry Chef Daniel Skurnick of Morimoto - New York, NY   Soft Chocolate Ganache, Black Sesame, and White Sesame Ice Cream

Pastry Chef Daniel Skurnick of Morimoto - New York, NY Soft Chocolate Ganache, Black Sesame, and White Sesame Ice Cream (dessert presentation chocolate)

Designer cooking schools 6 Modern cooking school: The Culinary Art School in Tijuana, Mexico

Modern cooking school: The Culinary Art School in Tijuana, Mexico

Mango Croquant- Not really for home, unless you have a dehydrator and maltodextrin on hand...

The Croquanter Technique: fruit and vegetable crunchies

For close to 100 years, Ferrandi Paris has whipped novices into world-class chefs and pâtissiers. As the prestigious School of Culinary Arts releases its first pastry book in English, director Bruno de Monte takes us behind the scenes at the ‘Harvard of Gastronomy’ – and shares his favourite recipes.

For close to 100 years, Ferrandi Paris has whipped novices into world-class chefs and pâtissiers. As the prestigious School of Culinary Arts releases its first pastry book in English, director Bruno de Monte takes us behind the scenes at the ‘Harvard of Gastronomy’ – and shares his favourite recipes.

Stout Cake, Blackberry Coulis and Purée and Stout Chantilly Quenelle

Alcohol Inks on Yupo

Interesting plating with rectangular shaped cake - Stout Cake, Blackberry Coulis and Purée and Stout Chantilly Quenelle

Young coconut, oak smoked Tanzania chocolate, raspberry, merlot, black pearl cacao ⭐️ by @jurgenkoens ⭐️Join our Cookniche Culinary Community Cookniche.com/Register

Young coconut, oak smoked Tanzania chocolate, raspberry, merlot, black pearl cacao ⭐️ by @jurgenkoens ⭐️Join our Cookniche Culinary Community Cookniche.com/Register

Pomelo Pink Grapefruit Ravioli - a translucent honey jelly wrapping pomelo, pink grapefruit, and grapefruit sorbet#molecular  #gastronomy

Inconnu chef ^_ ^ /// Pomelo Pink Grapefruit Ravioli - a translucent honey jelly wrapping pomelo, pink grapefruit, and grapefruit sorbet

Merci @silikomartprofessional  Thierry Caron #creation #moule #silicone #silikomart #pastrylife #francoisdaubinet #rita #teamfauchon…

Merci @silikomartprofessional Thierry Caron #creation #moule #silicone #silikomart #pastrylife #francoisdaubinet #rita #teamfauchon…

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