Buckwheat Blueberry & Ricotta Hotcakes with Maple & eggs, separated ¾ cup almond milk 1 cup buckwheat flour tsp baking powder ¼ tsp sea salt fresh ricotta 1 cup fresh blueberries Coconut oil for cooking
Three Cheese Italian Sausage Alfredo Bake - great make-ahead pasta dish. Elbow macaroni, alfredo sauce, sour cream, ricotta, garlic, italian sausage, eggs, parmesan and mozzarella cheese. SO good!! We make this at least once a month! Can freeze half for later. This is THE BEST pasta casserole we've ever eaten!!! #casserole #freezermeal #pasta #pastacasserole
Our RITZ Blintz is the perfect sweet snack for the holidays! Mix cream cheese, ricotta, cinnamon and sugar in a bowl and place on a RITZ Cracker. Bake and top off with a drizzle of warm blueberry sauce. Set them out and watch them disappear!