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This vegan kale power salad is so satisfying and loaded with flavour. Kale is topped with tender roasted sweet potatoes, crispy baked tofu bits, avocado, and red onion. A super creamy spicy almond dressing that you’ll want to drizzle on everything finishes it off. Fried Broccoli, Fried Cauliflower, Crispy Tofu, Baked Tofu, Roti, Kale Power Salad, Spicy Almonds, Spicy Chili, Anti Inflammatory Recipes
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Kale Power Salad with Spicy Almond Dressing

35 ratings
· 55 minutes · Vegan, Gluten free · Serves 4
The First Mess | Vegan Dinner Recipes & Hearty Vegan Meals
1 Avocado, ripe pitted and chopped
2 cloves Garlic
1 1/2 tsp Garlic powder
6 cups Kale, lightly packed
1 1/2 tsp Onion powder
1 Red onion, small thin
2 Sweet potatoes (about 500 grams), medium
1 350 gram block Tofu, firm OR extra firm
1 tsp Dijon mustard
1 tsp Hot sauce
2 tbsp Lime juice
2 tsp Maple syrup
1 tsp Tamari
Baking & Spices
2 tbsp Arrowroot powder
1 1/2 tsp Chili powder
2 tbsp Cornmeal
1 2/3 tbsp Nutritional yeast
1 1/2 tsp Paprika, sweet
2 Sea salt and ground black pepper
Oils & Vinegars
6 tbsp Olive oil
1 tbsp White wine vinegar
Nuts & Seeds
1/2 cup Almonds
1/4 cup Almonds, toasted
1/4 cup Water

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