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Smoky and sweet grilled carrots are smothered with a flavourful roasted garlic chive yogurt sauce; all on a bed of lightly dressed French lentils. It’s a hearty side that’s naturally vegan and gluten-free! Grilled Beets, Grilled Carrots, Grilled Sweet Potatoes, Grilled Veggies, Garlic Chives, Roasted Garlic, Ayurveda, Carrot Dishes
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Recipe from
thefirstmess.com

Grilled Carrots with Lentils & Roasted Garlic Chive Yogurt Sauce

2 ratings
· 2 hours · Vegetarian · Serves 4
thefirstmess
The First Mess | Vegan Dinner Recipes & Hearty Vegan Meals
114k followers
Ingredients
Produce
1 1/2 lbs Carrots
1/3 cup Chives
3/4 cup French lentils
1 head Garlic
1 Garlic clove, roasted
1/2 tsp Onion powder
Condiments
1/2 tsp Dijon mustard
1 tbsp Lemon juice
2 tbsp Tahini
1 tsp Vegan worcestershire sauce
Baking & Spices
3 Sea salt and ground black pepper
1 Sesame seeds, toasted
Oils & Vinegars
2 Olive oil
1/3 cup Olive oil
2 tbsp Red wine vinegar
Dairy
1/2 cup Yogurt, unsweetened non-dairy

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