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This creamy black bean dip with roasted squash, garlic, toasted pumpkin seeds, and chipotles in adobo is such a unique, but still crowd pleasing appetizer. With only 10 core ingredients, this dip is also naturally vegan and nut free. Perfect for enjoying with tortilla chips, chopped raw vegetables, or even as a spread on a sandwich. Black Bean Dip, Black Beans, Vegan Appetizers, Appetizer Snacks, Vegetarian Recipes, Healthy Recipes, Vegan Meals, Fall Recipes, Delicious Recipes
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Recipe from
thefirstmess.com

Black Bean Dip with Roasted Squash, Garlic, Pumpkin Seeds & Chipotles

11 ratings
· 55 minutes
thefirstmess
The First Mess | Vegan Dinner Recipes & Hearty Vegan Meals
114k followers
Ingredients
Produce
1 Cilantro
1 small head Garlic
1 Honeynut or butternut squash, small
1 Red onion
Canned Goods
2 Chipotles in adobo
Baking & Spices
1 1/2 tsp Paprika, sweet
1 Sea salt and ground black pepper
Oils & Vinegars
1/2 cup Olive oil
1 Olive oil
2 tsp Red wine vinegar
Nuts & Seeds
2 tsp Coconut aminos
1 tsp Cumin, ground
1/2 cup Pumpkin seeds, raw
1 Pumpkin seeds
Other
1 cup Cooked black beans ((drained and rinsed if using canned))

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