When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
This creamy black bean dip with roasted squash, garlic, toasted pumpkin seeds, and chipotles in adobo is such a unique, but still crowd pleasing appetizer. With only 10 core ingredients, this dip is also naturally vegan and nut free. Perfect for enjoying with tortilla chips, chopped raw vegetables, or even as a spread on a sandwich. Black Bean Dip, Black Beans, Vegan Appetizers, Appetizer Snacks, Vegetarian Recipes, Healthy Recipes, Vegan Meals, Fall Recipes, Delicious Recipes
Recipe from

Black Bean Dip with Roasted Squash, Garlic, Pumpkin Seeds & Chipotles

11 ratings
· 55 minutes
The First Mess | Vegan Dinner Recipes & Hearty Vegan Meals
1 Cilantro
1 small head Garlic
1 Honeynut or butternut squash, small
1 Red onion
Canned Goods
2 Chipotles in adobo
Baking & Spices
1 1/2 tsp Paprika, sweet
1 Sea salt and ground black pepper
Oils & Vinegars
1/2 cup Olive oil
1 Olive oil
2 tsp Red wine vinegar
Nuts & Seeds
2 tsp Coconut aminos
1 tsp Cumin, ground
1/2 cup Pumpkin seeds, raw
1 Pumpkin seeds
1 cup Cooked black beans ((drained and rinsed if using canned))

More like this