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My pumpkin chocolate chip skillet cookie is naturally vegan and grain-free! Subtle pumpkin spice flavour, perfect slightly gooey texture, and just sweet enough. This one is super easy to make! Serve it warm with a few scoops of vegan vanilla ice cream for total bliss! Vegan Dessert Bars, Dessert Pie Recipes, Fall Baking Recipes, Dessert Options, Vegan Desserts, Pumpkin Flavor, Vegan Pumpkin, Canned Pumpkin, Pumpkin Spice
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Recipe from
thefirstmess.com

Pumpkin Chocolate Chip Skillet Cookie

7 ratings
· 45 minutes · Vegan, Gluten free · Serves 4
thefirstmess
The First Mess | Vegan Dinner Recipes & Hearty Vegan Meals
114k followers
Ingredients
Produce
1/4 cup Pumpkin puree, canned
Condiments
2 tbsp Almond butter, smooth
1/4 cup Maple syrup
Baking & Spices
1 1/4 cups Almond flour
1/2 tsp Baking soda
1/3 cup Chocolate chips, dairy-free
1/2 tsp Cinnamon, ground
1/8 tsp Nutmeg
1/4 tsp Sea salt, fine
1 1/2 tsp Vanilla extract
Oils & Vinegars
2 tbsp Coconut oil
Nuts & Seeds
1 tsp Flaxseed, ground
Liquids
2 tbsp Non-dairy milk or water, unsweetened

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