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Creamy and delicious, this butternut squash orzo recipe is made stovetop risotto-style. Topped with crispy miso-mustard Brussels sprouts, it’s a flavourful, comforting, and easy plant-based dinner recipe Quick Vegan Dinner Recipes, Vegan Gluten Free Dinner, Easy Vegan Dinner, Veggie Dinner, Vegan Dinners, Orzo Recipes, Veggie Recipes, Vegetarian Recipes, Vegan Receipes
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Recipe from
thefirstmess.com

Creamy Butternut Orzo with Crispy Miso Mustard Brussels Sprouts

44 ratings
· 50 minutes · Vegan · Serves 3
thefirstmess
The First Mess | Vegan Dinner Recipes & Hearty Vegan Meals
114k followers
Ingredients
Produce
1 lb Brussels sprouts
1 cup Butternut squash or cooked butternut squash
1/2 tsp Chili flakes
1/4 cup Flat leaf parsley
2 cloves Garlic
1 Shallot
1 tsp Thyme, leaves
Refrigerated
1/2 cup Creamer or rich non-dairy milk, unsweetened non-dairy
Canned Goods
2 cups Vegetable stock
Condiments
1 tbsp Lemon juice
1 tbsp Maple syrup
1 tbsp Miso, light
2 tsp Mustard, grainy or yellow
Pasta & Grains
1/2 lb Orzo pasta
Baking & Spices
1 tbsp Nutritional yeast
1/4 tsp Paprika, smoked
2 Sea salt and ground black pepper
Oils & Vinegars
2 1/2 tbsp Olive oil

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