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This simple smoky sautéed cauliflower and green beans makes a flavourful veggie side dish. A garlicky tahini drizzle, toasted almonds, and finely chopped kalamata olives add texture and mega flavour. This one comes together with ten main ingredients and in roughly 30 minutes. Serve it with your favourite protein, some cooked grains or a handful of greens for a complete meal. Vegetable Sides, Vegetable Side Dishes, Healthy Vegetables, Veggies, Green Beans With Almonds, Kalamata Olives, Vegan Dinners, Entrees, Tahini
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Recipe from
thefirstmess.com

Smoky Sautéed Cauliflower with Green Beans, Tahini & Almonds

11 ratings
· 35 minutes · Vegan, Gluten free, Paleo · Serves 4
thefirstmess
The First Mess | Vegan Dinner Recipes & Hearty Vegan Meals
114k followers
Ingredients
Produce
1/2 head Cauliflower
1 small clove Garlic
1/2 lb Green beans
1 tsp Lemon, zest
2 tsp Thyme, fresh leaves
Condiments
2 tbsp Kalamata olives, pitted
1/4 cup Tahini
Baking & Spices
1 tsp Paprika, smoked
2 Sea salt and ground black pepper
Oils & Vinegars
1 tbsp Olive oil
3 tsp Sherry vinegar
Nuts & Seeds
3 tbsp Almonds
Liquids
1/4 cup Water

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