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Crispy Roasted Brussels Sprouts w/ Peanut Sauce | The First Mess

17 ratings
· 45 minutes · Vegan, Gluten free · Serves 4
1 lb Brussels sprouts
1/4 tsp Chillies or chili flakes, ground
1 cup Edamame beans, frozen
1 clove Garlic
1/2 tsp Garlic powder
1/8 tsp Ginger, ground
2 Green onions
1/4 cup Mint, fresh leaves
1 tbsp Lime juice
2 tsp Maple syrup
1/3 cup Peanut butter, smooth natural
1/2 tsp Tamari soy sauce
Baking & Spices
2 Sea salt and ground black pepper
2 tsp Sesame seeds
Oils & Vinegars
2 tbsp Olive oil
1/3 cup Water

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