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Recipe from
thefirstmess.com
Kale Power Salad with Spicy Almond Dressing
44 ratings · 55 minutes · Vegan, Gluten free · Serves 4
The First Mess | Vegan Dinner Recipes & Wholesome Meals
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Ingredients
Produce
1 Avocado, ripe pitted and chopped
2 cloves Garlic
1 1/2 tsp Garlic powder
6 cups Kale, lightly packed
1 1/2 tsp Onion powder
1 Red onion, small thin
2 Sweet potatoes (about 500 grams), medium
Refrigerated
1 350 gram block Tofu, firm OR extra firm
Condiments
1 tsp Dijon mustard
1 tsp Hot sauce
2 tbsp Lime juice
2 tsp Maple syrup
1 tsp Tamari
Baking & Spices
2 tbsp Arrowroot powder
1 1/2 tsp Chili powder
2 tbsp Cornmeal
1 2/3 tbsp Nutritional yeast
1 1/2 tsp Paprika, sweet
2 Sea salt and ground black pepper
Oils & Vinegars
6 tbsp Olive oil
1 tbsp White wine vinegar
Nuts & Seeds
1/2 cup Almonds
1/4 cup Almonds, toasted
Liquids
1/4 cup Water