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This vegan kale power salad is so satisfying and loaded with flavour. Kale is topped with tender roasted sweet potatoes, crispy baked tofu bits, avocado, and red onion. A super creamy spicy almond dressing that you'll want to drizzle on everything finishes it off. Kale Power Salad, Kale Salad, Crispy Tofu, Baked Tofu, Best Vegan Recipes, Vegan Dinner Recipes, Vegetarian Meals, Spicy Almonds, Fried Broccoli
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Recipe from
thefirstmess.com

Kale Power Salad with Spicy Almond Dressing

44 ratings
· 55 minutes · Vegan, Gluten free · Serves 4
Ingredients
Produce
1 Avocado, ripe pitted and chopped
2 cloves Garlic
1 1/2 tsp Garlic powder
6 cups Kale, lightly packed
1 1/2 tsp Onion powder
1 Red onion, small thin
2 Sweet potatoes (about 500 grams), medium
Refrigerated
1 350 gram block Tofu, firm OR extra firm
Condiments
1 tsp Dijon mustard
1 tsp Hot sauce
2 tbsp Lime juice
2 tsp Maple syrup
1 tsp Tamari
Baking & Spices
2 tbsp Arrowroot powder
1 1/2 tsp Chili powder
2 tbsp Cornmeal
1 2/3 tbsp Nutritional yeast
1 1/2 tsp Paprika, sweet
2 Sea salt and ground black pepper
Oils & Vinegars
6 tbsp Olive oil
1 tbsp White wine vinegar
Nuts & Seeds
1/2 cup Almonds
1/4 cup Almonds, toasted
Liquids
1/4 cup Water

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