These vegan squash patties are super flavourful, hearty with lentils, oats, pecans and millet, and also perfectly balanced with the fresh and zesty salsa verde on the side. Naturally gluten-free and easily made nut/soy-free as well. Quick Vegan Dinner Recipes, Vegan Recipes, Sage Recipes, Vegetarian Meals, Meatless, Delicious Recipes, Squash Patties, Roasted Squash, Roasted Butternut

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Recipe from

thefirstmess.com

Vegan Squash Patties with Mixed Herb Salsa Verde

2 ratings · 2 hours · Serves 6

The First Mess | Vegan Dinner Recipes & Wholesome Meals

115k followers

More information

These vegan squash patties are super flavourful, hearty with lentils, oats, pecans and millet, and also perfectly balanced with the fresh and zesty salsa verde on the side. Naturally gluten-free and easily made nut/soy-free as well.

Quick Vegan Dinner Recipes

More information

These vegan squash patties are super flavourful, hearty with lentils, oats, pecans and millet, and also perfectly balanced with the fresh and zesty salsa verde on the side. Naturally gluten-free and easily made nut/soy-free as well.

Ingredients

Produce

1 cup Brown lentils, cooked

1 1/2 cups Butternut squash

1 pinch Chili flakes or ground chillies

1/4 tsp Chili flakes or ground chillies

2 clove Garlic

2 cups Leafy fresh herbs

2 tsp Lemon, zest

2 tsp Onion powder

1 Shallot

1 Shallot, small

1 Squash base, Roasted

1 tbsp Thyme, fresh leaves

Breakfast Foods

1/2 cup Rolled oats

Condiments

1 tbsp Capers

2 tbsp Dijon mustard

2 tsp Tamari soy sauce

Pasta & Grains

1 cup Millet, cooked

Baking & Spices

2 tbsp Nutritional yeast

1 Olive or avocado oil spray

2 Sea salt and ground black pepper

Oils & Vinegars

1 tbsp Olive oil

1/3 cup Olive oil, extra virgin

1 tbsp Sherry vinegar

Nuts & Seeds

1/4 cup Pecan, halves

Liquids

2 tbsp Water

Other

2 tablespoons ground flax

Make it

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Vegan Squash Patties with Mixed Herb Salsa Verde

These vegan squash patties are super flavourful, hearty with lentils, oats, pecans and millet, and also perfectly balanced with the fresh and zesty salsa verde on the side. Naturally gluten-free and easily made nut/soy-free as well.

These vegan squash patties are super flavourful, hearty with lentils, oats, pecans and millet, and also perfectly balanced with the fresh and zesty salsa verde on the side. Naturally gluten-free and easily made nut/soy-free as well.

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