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These vegan squash patties are super flavourful, hearty with lentils, oats, pecans and millet, and also perfectly balanced with the fresh and zesty salsa verde on the side. Naturally gluten-free and easily made nut/soy-free as well. Quick Vegan Dinner Recipes, Vegan Recipes, Sage Recipes, Vegetarian Meals, Meatless, Delicious Recipes, Squash Patties, Roasted Squash, Roasted Butternut
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Vegan Squash Patties with Mixed Herb Salsa Verde

2 ratings
· 2 hours · Serves 6
1 cup Brown lentils, cooked
1 1/2 cups Butternut squash
1 pinch Chili flakes or ground chillies
1/4 tsp Chili flakes or ground chillies
2 clove Garlic
2 cups Leafy fresh herbs
2 tsp Lemon, zest
2 tsp Onion powder
1 Shallot
1 Shallot, small
1 Squash base, Roasted
1 tbsp Thyme, fresh leaves
Breakfast Foods
1/2 cup Rolled oats
1 tbsp Capers
2 tbsp Dijon mustard
2 tsp Tamari soy sauce
Pasta & Grains
1 cup Millet, cooked
Baking & Spices
2 tbsp Nutritional yeast
1 Olive or avocado oil spray
2 Sea salt and ground black pepper
Oils & Vinegars
1 tbsp Olive oil
1/3 cup Olive oil, extra virgin
1 tbsp Sherry vinegar
Nuts & Seeds
1/4 cup Pecan, halves
2 tbsp Water
2 tablespoons ground flax

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