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To make this chopped kale salad, finely slice kale, apple, parsnip and celery, and then toss the ingredients together in a bowl. Drizzle the veggie-filled salad with miso mustard dressing, and garnish with toasted almonds. It’s a terrific, filling dinner salad or you can serve it as a side salad if you wish! This is a great Christmas dinner salad option as well. Vegan Holiday Recipes, Vegan Recipes, Dinner Recipes, Vegan Food, Dump Recipes, Holiday Foods, Raw Vegan, Fall Recipes, Healthy Food Blogs

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Recipe from

thefirstmess.com

Apple Kale Salad with Miso Mustard Dressing & Toasted Almonds

20 ratings · 30 minutes · Vegan, Gluten free · Serves 4

thefirstmess

The First Mess | Vegan Dinner Recipes & Wholesome Meals

115k followers

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To make this chopped kale salad, finely slice kale, apple, parsnip and celery, and then toss the ingredients together in a bowl. Drizzle the veggie-filled salad with miso mustard dressing, and garnish with toasted almonds. It’s a terrific, filling dinner salad or you can serve it as a side salad if you wish! This is a great Christmas dinner salad option as well.

Vegan Holiday Recipes

Healthy Food Blogs

More information

To make this chopped kale salad, finely slice kale, apple, parsnip and celery, and then toss the ingredients together in a bowl. Drizzle the veggie-filled salad with miso mustard dressing, and garnish with toasted almonds. It’s a terrific, filling dinner salad or you can serve it as a side salad if you wish! This is a great Christmas dinner salad option as well.

Ingredients

Produce

1 Apple, large

1 stick Celery

1/3 cup Chives

1 bunch Lacinato kale

1 Parsnip, medium

Condiments

1 tsp Dijon mustard

1 1/2 tbsp Lemon juice

1 tsp Maple syrup

1 tsp Miso, light

2 tsp Mustard, grainy

Baking & Spices

2 Sea salt and ground black pepper

Oils & Vinegars

1 tsp Apple cider vinegar

1/3 cup Olive oil

Nuts & Seeds

1/3 cup Almonds, toasted

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