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To make this chopped kale salad, finely slice kale, apple, parsnip and celery, and then toss the ingredients together in a bowl. Drizzle the veggie-filled salad with miso mustard dressing, and garnish with toasted almonds. It’s a terrific, filling dinner salad or you can serve it as a side salad if you wish! This is a great Christmas dinner salad option as well. Vegan Holiday Recipes, Vegan Recipes, Dinner Recipes, Vegan Food, Dump Recipes, Holiday Foods, Raw Vegan, Fall Recipes, Healthy Food Blogs
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Recipe from
thefirstmess.com

Apple Kale Salad with Miso Mustard Dressing & Toasted Almonds

20 ratings
· 30 minutes · Vegan, Gluten free · Serves 4
Ingredients
Produce
1 Apple, large
1 stick Celery
1/3 cup Chives
1 bunch Lacinato kale
1 Parsnip, medium
Condiments
1 tsp Dijon mustard
1 1/2 tbsp Lemon juice
1 tsp Maple syrup
1 tsp Miso, light
2 tsp Mustard, grainy
Baking & Spices
2 Sea salt and ground black pepper
Oils & Vinegars
1 tsp Apple cider vinegar
1/3 cup Olive oil
Nuts & Seeds
1/3 cup Almonds, toasted

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