Creamy Eggplant Pasta with Walnuts & Spiced Bread Crumbs

23 ratings · 1 hour · Vegan · Serves 4

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This eggplant and walnut pasta sauce is one of my favourite homemade vegan pasta sauce recipes. The white sauce is loaded with flavour bombs like shallots, garlic, lemon, miso, and perfectly charred eggplant. I top it with spiced breadcrumbs for that added crunch! This is an unusual but super delicious vegan pasta dinner recipe.

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Ingredients

Produce

1/2 tsp Chili flakes or ground chilies

1/4 cup Dill, fresh

2 Eggplants, large

2 cloves Garlic

2 Shallots, medium fine

Condiments

2 tbsp Lemon juice, fresh

1 tbsp Miso, light

Pasta & Grains

1 lb Shaped pasta

Baking & Spices

1 Sea salt and ground black pepper

Oils & Vinegars

3 tbsp Olive oil

Nuts & Seeds

1 tsp Cumin, ground

1/2 cup Walnut, halves

Bread & Baked Goods

2 cups Bread crumbs, fresh