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This hearty and flavourful pesto orzo salad is such a crowd pleaser! A nut-free arugula and basil pesto dresses cooked orzo, perfectly roasted vegetables, and chickpeas. So tasty, 10 core ingredients, and just beautiful to look at too! Quick Vegan Dinner Recipes, Vegan Gluten Free Dinner, Easy Vegan Dessert, Vegan Pasta Recipes, Vegan Dinners, New Recipes, Salad Recipes, Vegetarian Recipes, Dinner Receipes
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Recipe from
thefirstmess.com

Pesto Orzo Salad with Roasted Vegetables & Chickpeas

17 ratings
· 50 minutes · Vegan · Serves 8
Ingredients
Produce
1 cup Arugula
1 cup Basil, leaves
1 Bell pepper
1 cup Cherry tomatoes
1 cup Chickpeas, cooked
1 Eggplant, small
2 cloves Garlic
1 Red onion, small
1 Zucchini, medium
Condiments
1 tbsp Capers
2 tbsp Lemon juice, fresh
1 tbsp Miso, light
Pasta & Grains
1/2 lb Orzo pasta
Baking & Spices
2 Sea salt and ground black pepper
Oils & Vinegars
5/8 cup Olive oil
Nuts & Seeds
1/4 cup Sunflower seeds, toasted

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