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Recipe from
thefirstmess.com
Pesto Orzo Salad with Roasted Vegetables & Chickpeas
17 ratings · 50 minutes · Vegan · Serves 8
The First Mess | Vegan Dinner Recipes & Wholesome Meals
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Ingredients
Produce
1 cup Arugula
1 cup Basil, leaves
1 Bell pepper
1 cup Cherry tomatoes
1 cup Chickpeas, cooked
1 Eggplant, small
2 cloves Garlic
1 Red onion, small
1 Zucchini, medium
Condiments
1 tbsp Capers
2 tbsp Lemon juice, fresh
1 tbsp Miso, light
Pasta & Grains
1/2 lb Orzo pasta
Baking & Spices
2 Sea salt and ground black pepper
Oils & Vinegars
5/8 cup Olive oil
Nuts & Seeds
1/4 cup Sunflower seeds, toasted