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A flavourful and hearty side dish. Seared broccolini with chili-fried hazelnuts, whipped garlicky tahini, and wheat berries is easy to make and only has 10 ingredients. This is an ideal veggie side recipe with lots of unusual flavours and contrasting textures. Quick Vegan Dinner Recipes, Vegan Gluten Free Dinner, Easy Vegan Dessert, Vegetarian Recipes, Vegan Menu, Soup Recipes, Vegan Side Dishes, Vegan Sides, Grilled Cabbage
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Seared Broccolini with Chili Hazelnuts, Whipped Tahini & Wheat Berries

6 ratings
· 40 minutes · Serves 4
1 bunch Broccolini
2 cloves Garlic
Canned Goods
1 Chili, small dried
1 tbsp Date syrup
2 2/3 tbsp Lemon juice
1/2 cup Tahini
Pasta & Grains
1 cup Wheat berries, cooked
Baking & Spices
1 Sea salt
1 Sea salt and ground black pepper
Oils & Vinegars
13 tsp Olive oil
Nuts & Seeds
1/3 cup Hazelnuts
1/3 cup Water
1 splash Water

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