Lemony Oregano Vegan Meatballs

5 ratings · 1 hour · Vegan, Gluten free · Serves 18

The First Mess | Vegan Dinner Recipes & Wholesome Meals

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These lemony oregano vegan meatballs are so versatile. Equally great with pasta and marinara, on top of hummus with a drizzle of tahini sauce, or even in a grain bowl setup. Easy to make and naturally gluten-free!

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Vegan Dinner Recipes

Vegan Dinners

Gluten Free Meatballs

More information

These lemony oregano vegan meatballs are so versatile. Equally great with pasta and marinara, on top of hummus with a drizzle of tahini sauce, or even in a grain bowl setup. Easy to make and naturally gluten-free!

Ingredients

Produce

1/4 cup Dill, fresh

3 cloves Garlic

1 1/2 tsp Lemon, zest

1/2 tsp Onion powder

1 tbsp Oregano, fresh

1/4 cup Parsley, fresh

1 1/2 cups White beans, cooked

1 Yellow onion, small

Breakfast Foods

3/4 cup Rolled oats

Condiments

1 1/2 tbsp Lemon juice

2 tsp Tamari

Baking & Spices

1/2 tsp Chilies or crushed red pepper flakes, ground

2 tbsp Nutritional yeast

1 Sea salt and ground black pepper

Oils & Vinegars

1 tbsp Olive oil

Nuts & Seeds

1 tbsp Flax seeds, ground

1 cup Walnut, halves

Liquids

3 tbsp Water

Make it

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Lemony Oregano Vegan Meatballs

These lemony oregano vegan meatballs are so versatile. Equally great with pasta and marinara, on top of hummus with a drizzle of tahini sauce, or even in a grain bowl setup. Easy to make and naturally gluten-free!

These lemony oregano vegan meatballs are so versatile. Equally great with pasta and marinara, on top of hummus with a drizzle of tahini sauce, or even in a grain bowl setup. Easy to make and naturally gluten-free!

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