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These lemony oregano vegan meatballs are so versatile. Equally great with pasta and marinara, on top of hummus with a drizzle of tahini sauce, or even in a grain bowl setup. Easy to make and naturally gluten-free! Vegan Appetizers Recipes, Vegan Dinner Recipes, Vegan Dinners, Gluten Free Meatballs, Vegan Meatballs, Vegan Kofta Recipe, Vegetarian Cookbook, Vegetarian Recipes, Veggie Recipes
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Lemony Oregano Vegan Meatballs

5 ratings
· 1 hour · Vegan, Gluten free · Serves 18
1/4 cup Dill, fresh
3 cloves Garlic
1 1/2 tsp Lemon, zest
1/2 tsp Onion powder
1 tbsp Oregano, fresh
1/4 cup Parsley, fresh
1 1/2 cups White beans, cooked
1 Yellow onion, small
Breakfast Foods
3/4 cup Rolled oats
1 1/2 tbsp Lemon juice
2 tsp Tamari
Baking & Spices
1/2 tsp Chilies or crushed red pepper flakes, ground
2 tbsp Nutritional yeast
1 Sea salt and ground black pepper
Oils & Vinegars
1 tbsp Olive oil
Nuts & Seeds
1 tbsp Flax seeds, ground
1 cup Walnut, halves
3 tbsp Water

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