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Recipe from
thefirstmess.com
Creamy Vegan Mushroom Stew with Farro & Kale
50 ratings · 50 minutes · Vegan · Serves 6
The First Mess | Vegan Dinner Recipes & Wholesome Meals
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Ingredients
Produce
1 lb Cremini mushrooms
3 cloves Garlic
2 cups Kale, packed
1 tbsp Rosemary, fresh
1 Yellow onion, medium small
Canned Goods
4 cups Vegetable stock
Condiments
1 tbsp Balsamic vinegar
1 tbsp Miso, light
Pasta & Grains
2 cups Farro, cooked
Baking & Spices
1 tbsp Nutritional yeast
1 Sea salt and ground black pepper
Oils & Vinegars
2 tbsp Olive oil
Nuts & Seeds
1/2 cup Cashews, raw