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Recipe from
thefirstmess.com
Sticky Ginger Tempeh with Coconut Rice (vegan recipe)
42 ratings · 1 hour · Vegan, Gluten free · Serves 3
The First Mess | Vegan Dinner Recipes & Wholesome Meals
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Ingredients
Produce
1 clove Garlic
2 inches Ginger, fresh
2 Green onions
1/2 tsp Lime, zest
1 8 oz block Tempeh
Canned Goods
1 cup Coconut milk, full fat
Condiments
1 tbsp Hot sauce
2 tsp Lime juice
1/4 cup Tamari soy sauce
Pasta & Grains
1 cup Basmati rice, brown
Baking & Spices
10 tsp Palm sugar
1 Sea salt
1 Sea salt and ground black pepper
Oils & Vinegars
1 tbsp Avocado or other heat-tolerant oil
Liquids
1 cup Water