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Shawarma-spiced fries loaded up with lemony tahini and a crunchy veg salad. Super satisfying vegan recipe with lots of big flavours. This one is perfect for vegan super bowl snacks planning Oven Roasted Fries, Vegetarian Recipes, Healthy Recipes, Chickpea Recipes, Healthy Food, Vegetarian Bowls, Tempeh Recipes, Vegetarian Sides, Healthy Bowls
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Loaded Shawarma-Spiced Fries with Crunchy Veg Salad & Tahini

5 ratings
· 1 hour · Vegan, Gluten free · Serves 4
1/2 cup Chickpeas, cooked
3/4 cup Cucumber
1 handful Flat leaf parsley
1 clove Garlic
1/2 tsp Lemon, zest
1/2 tsp Onion powder
1/4 cup Red onion
4 Russet potatoes, medium
3/4 cup Tomatoes, fresh
10 Kalamata olives
2 1/3 tbsp Lemon juice
1/4 cup Tahini
Baking & Spices
2 tbsp Avocado oil
1 1/2 tsp Nutritional yeast
1 Red pepper, roasted
2 Sea salt
1 big pinch Sea salt
1 Sea salt and ground black pepper
1 tbsp Sesame seeds, raw
1/2 tsp Shawarma spice
1 tbsp Shawarma spice blend
Oils & Vinegars
1 1/2 tbsp Olive oil, virgin
1/4 cup Water


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