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Recipe from
thefirstmess.com
Loaded Shawarma-Spiced Fries with Crunchy Veg Salad & Tahini
5 ratings · 1 hour · Vegan, Gluten free · Serves 4
The First Mess | Vegan Dinner Recipes & Wholesome Meals
115k followers
Ingredients
Produce
1/2 cup Chickpeas, cooked
3/4 cup Cucumber
1 handful Flat leaf parsley
1 clove Garlic
1/2 tsp Lemon, zest
1/2 tsp Onion powder
1/4 cup Red onion
4 Russet potatoes, medium
3/4 cup Tomatoes, fresh
Condiments
10 Kalamata olives
2 1/3 tbsp Lemon juice
1/4 cup Tahini
Baking & Spices
2 tbsp Avocado oil
1 1/2 tsp Nutritional yeast
1 Red pepper, roasted
2 Sea salt
1 big pinch Sea salt
1 Sea salt and ground black pepper
1 tbsp Sesame seeds, raw
1/2 tsp Shawarma spice
1 tbsp Shawarma spice blend
Oils & Vinegars
1 1/2 tbsp Olive oil, virgin
Liquids
1/4 cup Water