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Spiced vegan “butter” chickpeas is a totally plant-based take on butter chicken/murgh makhani, a spiced, rich, tomato-based curry. Simple and quick to prepare. Rich, creamy, and flavourful. Vegan Chickpea Recipes, Vegan Dinner Recipes, Vegan Dinners, Whole Food Recipes, Vegetarian Recipes, Lentil Recipes, Vegetarian Dinner, Vegan Foods, Vegan Diet

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Recipe from

thefirstmess.com

Spiced Vegan "Butter" Chickpeas

13 ratings · 40 minutes · Vegan, Gluten free · Serves 4

thefirstmess

The First Mess | Vegan Dinner Recipes & Wholesome Meals

115k followers

More information

Spiced vegan “butter” chickpeas is a totally plant-based take on butter chicken/murgh makhani, a spiced, rich, tomato-based curry. Simple and quick to prepare. Rich, creamy, and flavourful.

Vegan Chickpea Recipes

Vegan Dinner Recipes

Whole Food Recipes

Vegetarian Recipes

Vegetarian Dinner

More information

Spiced vegan “butter” chickpeas is a totally plant-based take on butter chicken/murgh makhani, a spiced, rich, tomato-based curry. Simple and quick to prepare. Rich, creamy, and flavourful.

Ingredients

Produce

3 cups Chickpeas, cooked

1 Cilantro

2 tsp Coriander, ground

2 cloves Garlic

2 Tomatoes, large ripe

1 Yellow onion, large

Condiments

1 tbsp Lemon juice, fresh

2 tsp Maple syrup

Baking & Spices

1/4 tsp Cardamom, ground

1/4 tsp Cinnamon, ground

1 pinch Nutmeg, ground

2 tsp Paprika, sweet

1 Sea salt and ground black pepper

Oils & Vinegars

3 tbsp Unscented coconut oil

Nuts & Seeds

1/3 cup Cashews, raw

2 tsp Cumin, ground

Liquids

2/3 cup Water, filtered

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