When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Spiced vegan “butter” chickpeas is a totally plant-based take on butter chicken/murgh makhani, a spiced, rich, tomato-based curry. Simple and quick to prepare. Rich, creamy, and flavourful. Vegan Chickpea Recipes, Vegan Dinner Recipes, Vegan Dinners, Whole Food Recipes, Vegetarian Recipes, Lentil Recipes, Vegetarian Dinner, Vegan Foods, Vegan Diet
Recipe from

Spiced Vegan "Butter" Chickpeas

13 ratings
· 40 minutes · Vegan, Gluten free · Serves 4
3 cups Chickpeas, cooked
1 Cilantro
2 tsp Coriander, ground
2 cloves Garlic
2 Tomatoes, large ripe
1 Yellow onion, large
1 tbsp Lemon juice, fresh
2 tsp Maple syrup
Baking & Spices
1/4 tsp Cardamom, ground
1/4 tsp Cinnamon, ground
1 pinch Nutmeg, ground
2 tsp Paprika, sweet
1 Sea salt and ground black pepper
Oils & Vinegars
3 tbsp Unscented coconut oil
Nuts & Seeds
1/3 cup Cashews, raw
2 tsp Cumin, ground
2/3 cup Water, filtered


More like this