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This vegan rosé penne pasta recipe is super creamy and flavourful from a combination of cashews, miso, and rich marinara. Rosé wine makes it flavourful. Easy, tasty, healthy dinner! Rose Sauce Pasta, Rose Pasta, Asparagus Pasta, Asparagus Recipe, Parmesan Recipes, Vegan Recipes, Vegan Parmesan, Penne Pasta Recipes, Pasta Dinners
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Recipe from
thefirstmess.com

Creamy Vegan Penne Pasta with Rosé Sauce

3 ratings
· 1 hour · Serves 4
Ingredients
Produce
1/2 lb Asparagus
1 sprig Basil
1 Basil, fresh
1/2 tsp Chili flakes, dried
1 Chili flakes
2 cloves Garlic
4 cups Lacinato kale
1 28-oz can Tomatoes
1 Yellow onion, small small
Condiments
1 tbsp Miso, light
Pasta & Grains
3/4 lb Penne pasta
Baking & Spices
1 tbsp Nutritional yeast
1 Sea salt and ground black pepper
Oils & Vinegars
2 2/3 tbsp Olive oil
Nuts & Seeds
1/3 cup Cashews, raw
Dairy
1 Parmesan, vegan
Beer, Wine & Liquor
1/3 cup Rose wine
Liquids
1 cup Water

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