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Recipe from
thefirstmess.com
Creamy Vegan Penne Pasta with Rosé Sauce
3 ratings · 1 hour · Serves 4
The First Mess | Vegan Dinner Recipes & Wholesome Meals
115k followers
Ingredients
Produce
1/2 lb Asparagus
1 sprig Basil
1 Basil, fresh
1/2 tsp Chili flakes, dried
1 Chili flakes
2 cloves Garlic
4 cups Lacinato kale
1 28-oz can Tomatoes
1 Yellow onion, small small
Condiments
1 tbsp Miso, light
Pasta & Grains
3/4 lb Penne pasta
Baking & Spices
1 tbsp Nutritional yeast
1 Sea salt and ground black pepper
Oils & Vinegars
2 2/3 tbsp Olive oil
Nuts & Seeds
1/3 cup Cashews, raw
Dairy
1 Parmesan, vegan
Beer, Wine & Liquor
1/3 cup Rose wine
Liquids
1 cup Water