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Vegan Gluten Free Dinner, Vegan Dinner Recipes, Healthy Recipes, Vegan Meals, Vegan Food, Vegetarian Recipes, Rice Noodle Salad, Rice Noodles, Vegan Recipes Plant Based
Recipe from

Spring Rice Noodle Salad with Chili Maple Peanuts | The First Mess

6 ratings
· 35min · Vegan, Gluten free · 6 servings
The First Mess


3 sticks Celery
1/2 tsp Chillies, ground
1/3 cup Cilantro, leaves
3 Green onions, thin
1/3 cup Mint, leaves
1 cup Peanuts, roasted and salted
1 cup Peas, frozen
4 Radishes
1 heaped cup Snap peas
1 tsp Cane sugar/agave nectar/maple syrup
2 tbsp Lime juice
2 1/2 tbsp Maple syrup
Pasta & Grains
16 oz Brown rice noodles
Baking & Spices
1 Avocado oil
1 Black pepper, ground
1/2 tsp Chili oil
1 Sea salt and ground black pepper
Oils & Vinegars
1/4 cup Avocado oil or other neutral oil
3 tbsp Rice vinegar
Nuts & Seeds
5/16 cup Coconut aminos