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Food And Drink
Coconut Ginger, Toasted Coconut, Easy Vegan Dessert, Vegan Desserts, Fruity Desserts, Vegan Treats, Eat Dessert, Free Desserts, Dessert Ideas
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Recipe from
thefirstmess.com

Rhubarb Mango Crumble with Almond Coconut Topping | The First Mess

8 ratings · 1hr · Vegan, Gluten free · 8 servings
thefirstmess
The First Mess
116k followers

Ingredients

Produce
• 1/4 tsp Ginger, ground
• 1/2 tsp Lime, zest
• 3 cups Mango, ripe
• 3 cups Rhubarb
Condiments
• 1 tsp Lime juice
• 7 tbsp Maple syrup or agave
Baking & Spices
• 1 cup Almond flour
• 2 tbsp Arrowroot starch
• 1/4 tsp Cardamom, ground
• 1/4 tsp Sea salt, fine
Oils & Vinegars
• 3 tbsp Coconut oil
Nuts & Seeds
• 1/2 cup Coconut, unsweetened
Coconut Ginger
Toasted Coconut
Easy Vegan Dessert
Vegan Desserts
Fruity Desserts
Vegan Treats
Eat Dessert
Free Desserts
Dessert Ideas

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