The Iowa Housewife: Some Basics of Home Canning. Looks like some good wisdom and experience these older sisters have. An excellent site for all your questions and how-to's on canning. Also has some really great recipes for canning!
Recipe: Super Easy and Delicious Zucchini Butter. Makes about 2 cups. Recipe from Jennie Cook. 2 pounds zucchini, more or less*. cup olive oil or butter, if you prefer. 2 minced shallots, garlic, or combination of both. Salt and pepper.
Canning chicken, great for home made soup or casserole recipes.
Canning chicken ~ Bone in or boneless. For drumsticks it works well to pack 4 legs with the meaty sides down. Then add 2 or 3 to the top, meaty sides up. This way the drumsticks nestle together and fill the jar nicely.
Great way to use every bit of apples. Make apple jelly, juice or applesauce with the meat and use the peels/cores for pectin. How to Make Your Own Pectin - An easy, frugal, self reliance skill. Step by step instructions with pictures.
Vintage 1950s illustrated magazine advertisement, Carnation Evaporated Milk with recipes, 1953 Tagline: "How to Be a Better Cook... And Save Money, Too!" Published in Woman's Day, March 1953, Vol 16 No. 6 Fair use/no known copyright. If you use this photo, please provide attribution credit; not for commercial use (see Creative Commons license).